Using real-time (or quantitative) PCR with DNA and RNA enables us to detect microorganisms such as bacteria and viruses. A few applications for this technology include the detection of:

• salmonella and listeria monocytogenes in raw meat products;
• the presence of a virus in birds; and
• the infection of farm animals by a virus or bacteria.

If you have specific questions, please contact us using the contact form or by e-mail.